Toad in the Hole

Recipe Created By Daniel Clifford
Cooks Matches June 202630308

Ingredients

Serves: 4

Prep time: 15 minutes (+ 6 hours resting)

Cooking time: 30 minutes

 

  • 4 eggs
  • 200g plain flour
  • 350ml milk
  • 12g salt
  • 8 large Cumberland sausages
  • 2 tbsp vegetable oil

Method

  1. In a bowl, whisk together the eggs and milk.
  2. Gradually add the wet mixture to the flour and salt, incorporating it in thirds. Mix until just combined; a few lumps are acceptable.
  3. Cover and rest the batter at room temperature for a minimum of 6 hours.
  4. Preheat the oven to 185°C.
  5. Place a non-stick roasting tray in the oven to heat.
  6. Add the vegetable oil and sausages to the hot tray and roast for 4 minutes until beginning to colour.
  7. Carefully pour the batter around the sausages and return to the oven immediately.
  8. Bake for 27 minutes without opening the oven door, until risen and golden.
  9. Remove from the oven and serve immediately.

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