Tropical Fruit Salad

Recipe Created By Daniel Clifford
Cooks Matches June 202630238

Ingredients

Serves: 4

Preparation time: 25 minutes

Cooking time: 10 minutes

 

  • 400g caster sugar
  • 400ml water
  • Juice of 1 lemon
  • 2 sticks lemongrass
  • 2 passion fruit
  • 1 mango, peeled and sliced
  • 1 pineapple, peeled and diced
  • 2 peaches, sliced
  • 1 dragon fruit, sliced
  • 1 gala melon, balled
  • 15 Cherries, halved and deseeded
  • 15 Thai basil leaves
  • 15 fresh mint leaves

Method

  1. Place the caster sugar and water into a large pan. Add the lemon juice and lemongrass.
  2. Bring to the boil, then remove from the heat and allow to infuse for 20 minutes.
  3. Remove and discard the lemongrass.
  4. Add the pineapple, mango, and cherries to the syrup and leave to marinate for 20 minutes.
  5. Arrange the remaining fruit in a glass serving bowl.
  6. Spoon over a small amount of the syrup.
  7. Finish with torn Thai basil leaves and shredded mint.

 

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