Makes 2 Pizzas


  • 350g Greek yoghurt
  • 350g Plain flour
  • Salt and pepper to taste
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato puree
  • A selection of pizza toppings
  • 2 balls of mozzarella cut into slice

2-ingredient Pizza

by Amy Sheppard

I give you – the EASIEST pizza you’ll ever make!!! The base has only 2 ingredients and the dough is ready to cook in 3 minutes! I’ve been working with @cooksmatches to come up with some simple, delicious lockdown recipes that you can make for (or with!) the kids…I’ve added the recipe below – If you know someone that would welcome an easy-win dinner, tag them in the comments and share the love!


  1. Place the yoghurt and flour in a large mixing bowl and season with salt and pepper
  2. Mix until combined and knead for a minute on a floured surface until you have a smooth dough.
  3. Divide the dough in two and roll out to a circle 20-25cm across.
  4. Heat a dry non-stick pan, large enough to fit the pizza base. When hot, add one of the pizza bases to the pan and fry for 3 minutes. Carefully turn the dough over and fry for a further 5 minutes.
  5. Whilst the dough is cooking, mix the ketchup and tomato puree together in a small bowl.
  6. Leaving the partially cooked dough in the pan, spread half the tomato paste over the pizza, covering right up to the edges.
  7. Heat the grill. Add any toppings you would like. I used pepperoni slices and jalapeños on one and pesto on the other. When you’ve add your toppings, cover the pizza in half of the sliced mozzarella.
  8. Place the pizza (still in the pan) under the grill. If your pan doesn’t have a heatproof handle, ensure that it stays outside of the oven.
  9. Grill the pizza for 5-7 minutes, until the mozzarella melts and turns golden brown.
  10. Finish with a little black pepper, chilli flakes or rocket leaves if you like.