Ingredients:
Recipe by doctorbowl
Method:
Preheat oven to 200c
Rest each potato on a spoon and cut widthways at 3mm intervals – cutting the potato on a spoon stops you slicing all the way through. Repeat with each potato
Place the potatoes and sprouts in a baking dish (make sure they are equally spread)
In a bowl, mix together the oil, spices and garlic
Pour this mixture over the potatoes and sprouts, and mix really well to ensure everything is nicely coated
Bake for 40 minutes. If your potatoes are much bigger than sprouts, then take the sprouts out and cook the potatoes until soft