• 150g dried mixed fruit
  • 1 apple, peeled and grated
  • ½ lemon, zest & juice
  • 2 tbsp your favourite spirit (plus extra to flambé)
  • 40g dairy-free spread
  • 40g dark brown sugar
  • 1 tsp golden syrup
  • 40 ml plant-based milk
  • 60g gluten-free plain flour
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon

Nutless Christmas Pudding

Recipe by Nutless Kitchen

Christmas Pudding that is super simple and can be made in minutes! What’s more, it’s allergen-friendly and vegan for the whole family to enjoy!


Add mixed fruit, apple, lemon zest and juice and spirit to a bowl. Mix well and microwave for 4 mins in a covered microwavable bowl.

Cream the spread, sugar and golden syrup together. Then add the milk, flour and spices to your mix and combine until you have a smooth batter.

Add the warm fruit mix and stir until the fruit is evenly distributed through the batter.

Grease your bowl and place a baking paper disc in the centre then spoon in the batter. Cover loosely with a piece of greaseproof paper on top.

To use all the mix in one bowl, microwave on high for 3 ½ minutes or split into two individual mugs and microwave each for 2 ½ minutes.

When cooked, turn out onto a plate and warm your spirit gently in a saucepan then light with a Cook’s Match before pouring over your pudding to serve.