For up to 15 cake pops:
Pops
- 2 packs of @oreo
- 150g Chocolate / Vegan Chocolate
- 40g cream (vegan cream works too)
- Lolly Sticks
Frosting
- 1 pack Red Candy Melts
- 40g Aquafaba (water from a chickpea can!)
- 150g Icing Sugar
- 1/8tsp Cream of Tartar
- Black gel colour
Santa Cake Pops
Recipe by mum_im_hungry_
Delicious Santa cake pops that are scrummy for all the family to enjoy.
Method:
Pops
Crush the two packs of Oreos, next melt the chocolate and cream together to make a ganache and mix with the crumbs.
Next form into little balls either by hand or using a cake pop mould.
Dip your lolly sticks into the chocolate and poke into each ball-Refrigerate.
Frosting
Melt your candy melts, loosen with some vegetable shortening if needed.
Next dip each pop into the candy melts and leave upright on a lined tray.
Pop these back into the fridge to set.
Next, whip up the Aquafaba with the Cream of Tartar and Icing Sugar until it reaches a school-glue consistency. Take out a third and colour black with a gel paste. Next using the white icing, pipe on a fur-like swirl at the bottom of the cake pop and use the black to add button details to the pops. Next adorn with gold edible glitter paint (optional).
