• 4 large carrots
  • 2 tsp olive oil or other light oil
  • 2 tsp soy sauce
  • ½ tsp salt
  • 1.5 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp paprika powder
  • 1,5 tsp herbs de Provence
  • ½ tsp black pepper
  • 320g vegan puff pastry


  • 1,5 tbsp sesame
  • 1 tsp herbs de Provence
  • 1 tsp unsweetened almond milk for brushing⁠

Vegan Pigs in Blankets Recipe

Recipe by myveganminimalist

The most addictive party snack or appetiser made to impress your guest. These vegan pigs in a blanket are super easy & packed to the brim with flavour.

Wash and slice your carrots.

Prepare your marinade and rub it well onto your carrots.

Place carrots on a lined baking tray and bake for 30-35 minutes. In the meantime, prepare your optional dipping sauce.

Roll out your puff pastry, measure it into equal rectangles and wrap it around the carrots.

Make sure the pastry has an overlap at the bottom – this will make sure it stays closed.

Brush with almond milk and sprinkle with sesame seeds and herbs.

Bake for 20 minutes until golden brown.

Serve alongside the dipping sauce or other favourite condiments